Packaging Design:
This package is a stand-up pouch equipped with a zipper and a one-way valve, allowing for resealable storage to maintain coffee freshness.
TABIB COFFEE Bag Design:
The bag features a green base as the main color, accented with a yellow band along the top edge and geometric patterns in green along the sides.
The overall design of the bag reflects the characteristics of Ethiopian coffee, which is traditionally grown using "forest coffee" or "garden coffee" methods. These practices allow coffee to thrive in native forests or semi-wild environments alongside other crops, forming a unique ecosystem that contributes to the coffee’s distinctive terroir and flavor profile.
Ethiopian coffee is generally known for its bright acidity, fruity and floral notes, with distinct regional variations—for example, Yirgacheffe often exhibits citrus and jasmine aromas, while Sidamo may offer chocolate and stone fruit flavors.
Packaging Design:
This package is a stand-up pouch equipped with a zipper and a one-way valve, allowing for resealable storage to maintain coffee freshness.
TABIB COFFEE Bag Design:
The bag features a green base as the main color, accented with a yellow band along the top edge and geometric patterns in green along the sides.
The overall design of the bag reflects the characteristics of Ethiopian coffee, which is traditionally grown using "forest coffee" or "garden coffee" methods. These practices allow coffee to thrive in native forests or semi-wild environments alongside other crops, forming a unique ecosystem that contributes to the coffee’s distinctive terroir and flavor profile.
Ethiopian coffee is generally known for its bright acidity, fruity and floral notes, with distinct regional variations—for example, Yirgacheffe often exhibits citrus and jasmine aromas, while Sidamo may offer chocolate and stone fruit flavors.
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